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April 2022 — Video: Jos Muilwijk of IFF on mycoprotein as a sustainable protein source

Jos Muilwijk, Global Innovation Marketing leader – Culinary & Snacks with IFF, talks about while there is a space for animal-based proteins, there is a need for solutions that are plant-based and sustainable. 

“We are a strong believer in mycoprotein because it offers a very sustainable protein source for the design of very good food products going forward. It offers a very attractive base and taste perspective, it offers a texture so it will allow food producers to develop consumer preferred food products going forward.”