April 2022 — Video: Jos Muilwijk of IFF on mycoprotein as a sustainable protein source April 21, 2022 Analia Gottig
April 2022 — Video: Edwin Berends of Cargill looks forward to opening of new facility April 21, 2022 Analia Gottig
March 2022 – Videos: Watch the webinar on innovative work of project partners March 14, 2022 Analia Gottig
Feb. 2022 – Video: Craig Johnston of ENOUGH on an exciting year for Plenitude project February 14, 2022 Analia Gottig
Nov. 2021 – Enough Food leads EU consortium to scale “largest non-animal protein factory of the decade” November 12, 2021 Analia Gottig
Sept. 2021 – Enough breaks ground for the world’s largest fermentation-based mycoprotein facility September 16, 2021 Analia Gottig
March 2020 – New Scientific Paper Reviews Mycoprotein as Highly Sustainable Meat Substitute as Producers Increasingly Turn to Fungi Alternatives March 1, 2020 Analia Gottig
