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Feb. 2022 – Webinar: The Sustainable MycoProtein Future

Feb. 2022 – Webinar: The Sustainable MycoProtein Future

Plenitude is proud to co-host a webinar with Bridge2Food on sustainable fermentation that will be held on March 1, 12:00 PM – 1:30 PM -03.

Learn about the work of the Plenitude Project partners and gain insight into leading-edge R&D.


4:00-4:05 — Welcome | Gerard Klein Essink, CEO, Bridge2Food

4:05-4:20 — Investing in a Green & Sustainable Future | Luisa Mascia, project officer, CBE

4:20-4:40 — Future of Mycoprotein: Plenitude project | Jim Laird, CEO, Enough

4:40-4:55 — Research Outlook | Martijn Bekker, project leader, Wageningen University

4:55-5:20 — Panel discussion on the Business Interest of Mycoprotein:

  • Cargill
  • Alexander Lamm, International Flavours & Fragrances
  • Bastien Bessaire, LACTIPS
  • Peter Verstrate, Mosa Meat
  • Sonia Pignatelli, LCE – Life Cycle Engineering Spa

5:20-5:30 — Q&A

5:30 — Closing | Gerard Klein Essink

You can learn more about ENOUGH and the Plenitude project’s work with mycoprotein in this article.

Watch co-founder Craig Johnston talk about the exciting year ahead for ENOUGH and the project in this video