Plenitude is proud to co-host a webinar with Bridge2Food on sustainable fermentation that will be held on March 1, 12:00 PM – 1:30 PM -03.
Learn about the work of the Plenitude Project partners and gain insight into leading-edge R&D.
4:00-4:05 — Welcome | Gerard Klein Essink, CEO, Bridge2Food
4:05-4:20 — Investing in a Green & Sustainable Future | Luisa Mascia, project officer, CBE
4:20-4:40 — Future of Mycoprotein: Plenitude project | Jim Laird, CEO, Enough
4:40-4:55 — Research Outlook | Martijn Bekker, project leader, Wageningen University
4:55-5:20 — Panel discussion on the Business Interest of Mycoprotein:
- Alexander Lamm, International Flavours & Fragrances
- Bastien Bessaire, LACTIPS
- Peter Verstrate, Mosa Meat
- Sonia Pignatelli, LCE – Life Cycle Engineering Spa
5:20-5:30 — Q&A
5:30 — Closing | Gerard Klein Essink
You can learn more about ENOUGH and the Plenitude project’s work with mycoprotein in this article.
Watch co-founder Craig Johnston talk about the exciting year ahead for ENOUGH and the project in this video