April 2022 — Video: Jos Muilwijk of IFF on mycoprotein as a sustainable protein source April 21, 2022 Analia Gottig
April 2022 — Video: Edwin Berends of Cargill looks forward to opening of new facility April 21, 2022 Analia Gottig
March 2022 – Videos: Watch the webinar on innovative work of project partners March 14, 2022 Analia Gottig
Feb. 2022 – Video: Craig Johnston of ENOUGH on an exciting year for Plenitude project February 14, 2022 Analia Gottig
Nov. 2021 – Enough Food leads EU consortium to scale “largest non-animal protein factory of the decade” November 12, 2021 Analia Gottig
Sept. 2021 – Enough breaks ground for the world’s largest fermentation-based mycoprotein facility September 16, 2021 Analia Gottig
June 2021 – ENOUGH Raises €42m Series B to Supercharge Sustainable Protein June 23, 2021 Analia Gottig
