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May 2020 – Introducing Plenitude Partner: Lactips

  • May 29, 2020
  • Analia Gottig

April 2020 – New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks

  • April 30, 2020
  • Analia Gottig

April 2020 – PLENITUDE Project Steering Committee Meeting

  • April 6, 2020
  • Analia Gottig

March 2020 – Introducing Plenitude Partner: Vivera

  • March 13, 2020
  • Analia Gottig

March 2020 – New Scientific Paper Reviews Mycoprotein as Highly Sustainable Meat Substitute as Producers Increasingly Turn to Fungi Alternatives

  • March 1, 2020
  • Analia Gottig

Feb 2020 – Introducing Plenitude Partner Alcogroup

  • February 21, 2020
  • Analia Gottig

Feb 2020 – Plenitude EU Project Launches Website

  • February 5, 2020
  • Analia Gottig

Jan 2020 – Video: Jim Laird (3F BIO) speaks about Plenitude

  • January 17, 2020
  • Analia Gottig

Dec 2019 – Plenitude gaining traction at BBI Stakeholder forum 2019

  • December 6, 2019
  • Analia Gottig

Nov 2019 – New Plenitude Project Leaflet

  • November 29, 2019
  • Bridge2Food
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Recent Posts
  • April 2022 — Video: Jos Muilwijk of IFF on mycoprotein as a sustainable protein source
  • April 2022 — Video: Edwin Berends of Cargill looks forward to opening of new facility
  • April 2022 — Video: Dean Holroyd of ABP on mycoprotein hybrids
  • March 2022 – Videos: Watch the webinar on innovative work of project partners
  • Feb. 2022 – Video: Craig Johnston of ENOUGH on an exciting year for Plenitude project
  • Feb. 2022 – Webinar: The Sustainable MycoProtein Future
  • Nov. 2021 – Enough Food leads EU consortium to scale “largest non-animal protein factory of the decade”
  • Sept. 2021 — Video: Groundbreaking event
  • Sept. 2021 – Enough breaks ground for the world’s largest fermentation-based mycoprotein facility
  • June 2021 – ENOUGH Raises €42m Series B to Supercharge Sustainable Protein
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  • Home
  • Project
    • Project Summary
      • Work Packages
    • Project Funding
  • Partners
    • 3F BIO
    • Cargill
    • Vivera
    • ABP Food Group
    • IFF
    • Lactips
    • LCE
    • Mosameat
    • Wageningen University & Research
    • Bridge2Food
  • News
  • Contact
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