skip to Main Content
info@plenitude-bbi.com Project Login
Twitter
  • Home
  • Project
    • Project Summary
      • Work Packages
    • Project Funding
  • Partners
    • 3F BIO
    • Alcogroup
    • Vivera
    • ABP Food Group
    • IFF
    • Lactips
    • LCE
    • Mosameat
    • Wageningen University & Research
    • Bridge2Food
  • News
  • Contact
  • Search
Plenitude BBI
Open Mobile Menu

News

Home News

Oct 2019 – Nutraceutical Business Review on Plenitude

  • October 19, 2019
  • Analia Gottig

Oct 2019 – Press Release: New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks

  • October 4, 2019
  • Analia Gottig

Oct 2019 – Launch Twitter Account Plenitude

  • October 1, 2019
  • Analia Gottig

Sept 2019 – Meat: the Future series. Alternative Proteins

  • September 26, 2019
  • Analia Gottig

Jul 2019 – Press Release: 3F BIO Secures €17m Backing From European Commission For First Integrated Bio-Based Protein Biorefinery

  • July 19, 2019
  • Analia Gottig
  • Previous
  • Page 1
  • Page 2
Search
Recent Posts
  • May 2020 – Introducing Plenitude Partner: Lactips
  • April 2020 – PLENITUDE Project Steering Committee Meeting
  • March 2020 – Introducing Plenitude Partner: Vivera
  • March 2020 – New Scientific Paper Reviews Mycoprotein as Highly Sustainable Meat Substitute as Producers Increasingly Turn to Fungi Alternatives
  • Feb 2020 – Introducing Plenitude Partner Alcogroup
  • Feb 2020 – Plenitude EU Project Launches Website
  • Jan 2020 – Video: Jim Laird (3F BIO) speaks about Plenitude
  • Dec 2019 – Plenitude gaining traction at BBI Stakeholder forum 2019
  • Nov 2019 – New Plenitude Project Leaflet
  • Nov 2019 – Plenitude present at BBI Projects Day and Stakeholder Forum
Copyright Plenitude - All Rights Reserved
  • Home
  • Project
    • Project Summary
      • Work Packages
    • Project Funding
  • Partners
    • 3F BIO
    • Alcogroup
    • Vivera
    • ABP Food Group
    • IFF
    • Lactips
    • LCE
    • Mosameat
    • Wageningen University & Research
    • Bridge2Food
  • News
  • Contact
×