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Nov 2019 – Plenitude present at BBI Projects Day and Stakeholder Forum

  • November 22, 2019
  • Analia Gottig

Oct 2019 – Nutraceutical Business Review on Plenitude

  • October 19, 2019
  • Analia Gottig

Oct 2019 – 10 companies team up to make proteins from sustainable feedstocks

  • October 10, 2019
  • Analia Gottig

Oct 2019 – Press Release: New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks

  • October 4, 2019
  • Analia Gottig

Oct 2019 – Launch Twitter Account Plenitude

  • October 1, 2019
  • Analia Gottig

Sept 2019 – Meat: the Future series. Alternative Proteins

  • September 26, 2019
  • Analia Gottig

Jul 2019 – Press Release: 3F BIO Secures €17m Backing From European Commission For First Integrated Bio-Based Protein Biorefinery

  • July 19, 2019
  • Analia Gottig
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Recent Posts
  • April 2022 — Video: Jos Muilwijk of IFF on mycoprotein as a sustainable protein source
  • April 2022 — Video: Edwin Berends of Cargill looks forward to opening of new facility
  • April 2022 — Video: Dean Holroyd of ABP on mycoprotein hybrids
  • March 2022 – Videos: Watch the webinar on innovative work of project partners
  • Feb. 2022 – Video: Craig Johnston of ENOUGH on an exciting year for Plenitude project
  • Feb. 2022 – Webinar: The Sustainable MycoProtein Future
  • Nov. 2021 – Enough Food leads EU consortium to scale “largest non-animal protein factory of the decade”
  • Sept. 2021 — Video: Groundbreaking event
  • Sept. 2021 – Enough breaks ground for the world’s largest fermentation-based mycoprotein facility
  • June 2021 – ENOUGH Raises €42m Series B to Supercharge Sustainable Protein
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  • Home
  • Project
    • Project Summary
      • Work Packages
    • Project Funding
  • Partners
    • 3F BIO
    • Cargill
    • Vivera
    • ABP Food Group
    • IFF
    • Lactips
    • LCE
    • Mosameat
    • Wageningen University & Research
    • Bridge2Food
  • News
  • Contact
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